Dining at Tuddenham Mill, award-winning Suffolk restaurant

News

Healthy eating the tasty way, with Tuddenham Mill’s Lee Bye

28th December 2018

As dedicated as Chef-Patron Lee Bye is to providing culinary treats to diners at award-winning boutique hotel and restaurant Tuddenham Mill, he’s eager to remind people that great food doesn’t have to be bad for you. In fact, he’s even got some tips for making a great pudding that won’t pile on the calories. Here he shares some of those healthy but delicious secrets he’s developed over his career as a chef.

Read more...

Chef Patron, Lee Bye's top tips for Christmas dinner

5th December 2018

Our very own, Chef-Patron, Lee Bye, will be hard at work this Christmas delivering the various culinary treats he’s got lined up for our lucky guests staying at Tuddenham over the Christmas period.

Read more...

Special Start to New Year

27th November 2018

Where better to shake off the post-Christmas blues than at the Good Food Guide’s highest rated restaurant in Suffolk? Let our award-winning chefs let our chef’s cook a sumptuous dinner in our acclaimed restaurant. And to help you shrug off the winter cold, and whet your appetite, you’ll be served a Suffolk distilled gin and tonic before dinner.

Read more...

Tuddenham Mill thrilled to be on the AA Notable Wine List.

4th October 2018

Tuddenham Mill, our award-winning restaurant and boutique hotel near Bury St Edmunds and Cambridge, has received the ‘Notable Wine List’ award from the AA for the third year running.

Read more...

Tuddenham Mill wins Good Hotel Guide Editor’s Choice award 2019

4th October 2018

We’ve been itching to tell you for a while now, but now the 2019 edition of the Good Hotel Guide is out we can finally reveal our big news! Yes, we’ve been picked as a winner of the Editor’s Choice award

Read more...

Page 1 of 11 1 2 3 4 5 6 7 8 9 10 11 Next
Site by Creative Sponge