Tuddenham Mill wins Good Hotel Guide Editor’s Choice award 2019

4th October 2018

We’ve been itching to tell you for a while now, but now the 2019 edition of the Good Hotel Guide is out we can finally reveal our big news! Yes, we’ve been picked as a winner of the Editor’s Choice award. We’re part of only a handful of hotels throughout the UK and Ireland to receive this prestigious accolade. They rave about our food, accommodation, location, atmosphere and customer service. We’ve worked so hard to maintain these to a high standard, and we’re proud of our team for getting this level of recognition once again.

The Good Hotel Guide 2019 is out now. It’s considered a bible for anyone who loves boutique and independent hotels that retain the character and personality that so many modern chain hotels have lost.

As Chef Patron Lee Bye says: “Editor’s Choice in the Good Hotel Guide is an amazing place to be. I’m so proud of the hard work my team has put in to get us there. Our housekeepers, front of house staff, porters and the chefs can all take a bow for the hard work they put in making our guests’ stays at the Mill an amazing experience.”

The Good Hotel Guide is famously impartial, sending in anonymous visitors from their inspection team to take a good look at each hotel in their list. As Lee says: “At the end of the day we don’t know when an inspector might visit us, so they just get the same treatment everyone else gets, which I’m happy to say is Editor’s Choice worthy service, accommodation and food.”

This isn’t Tuddenham Mill’s first time being noted by the Good Hotel Guide. In the past we’ve been praised for our culinary ambition, the gracefulness of our location and the stylishness of our rooms. Not to mention the generosity of our customer service.

With awards flowing in from the AA and others for our accommodation, food and wine, it’s a great time to come and visit us. Book one our great offers here.

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