News

We are celebrating Silver Award from the AA!

14th March 2018

Our team here at Tuddenham Mill is thrilled to be awarded 4 AA Silver stars after a thorough AA inspection.

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Our favourite places to visit near Tuddenham Mill

11th December 2017

Our team here at Tuddenham Mill are often asked for recommendations of things to do in the area, so they have decided to share their favourite places to visit that are just a short drive away.

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How to cook the perfect roast potatoes for Christmas Day lunch

4th December 2017

Chef Patron, Lee Bye, share his tips with us for cooking the perfect roast potatoes for Christmas Day lunch.

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COME AND COOK SPRING LAMB WITH US!

28th November 2017

Do you know your rump from your rack? Want to learn a perfect quick recipe for chops or the secrets to our tasty kofte, or how to braise a shank or a shoulder like a chef? Join the Tuddenham Mill chefs on Wednesday 13th March for a fun and delicious day all about spring lamb.

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A bird looking to impress

22nd November 2017

Our Chef Patron, Lee Bye believes his family’s roots have inspired his field to fork philosophy. "I truly believe my roots and my grandparents even before I was born have shaped my outlook on cooking and the way I look at the land" says Lee.

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