Head Chef, Lee Bye, is in search of that most delicate of alliums
17th March 2017
‘Onion sets, early carrots, broad beans, all need to be in by now, I just can’t get out there.’ The weather is really playing us for fools it seems and halting any labour on the allotment . . . in Grandad’s day anyway.
Lee Bye certainly knows his carrots
13th March 2017
Nicola Miller from Newmarket Journal recently visited Tuddenham Mill. Read her review here.
Spring into season
6th March 2017
Our Sous Chef, Stuart Drake, talks to Velvet Magazine about seasonal produce and our upcoming spring menus.
Head Chef, Lee Bye, explains why he has little need for gadgetry
3rd February 2017
Feast Norfolk magazine interviewed our Head Chef, Lee Bye. He explains why he has little need for gadgetry and his passion for being a Chef…
Tuddenham Mill's restaurant is awarded 3 AA rosettes
18th January 2017
Tuddenham Mill was awarded the coveted 3 AA rosettes for food and service. Making Tuddenham Mill one of only two establishments in Suffolk to hold this accolade.