Spring into season
6th March 2017
Our Sous Chef, Stuart Drake, talks to Velvet Magazine about seasonal produce and our upcoming spring menus.
Head Chef, Lee Bye, explains why he has little need for gadgetry
3rd February 2017
Feast Norfolk magazine interviewed our Head Chef, Lee Bye. He explains why he has little need for gadgetry and his passion for being a Chef…
Tuddenham Mill's restaurant is awarded 3 AA rosettes
18th January 2017
Tuddenham Mill was awarded the coveted 3 AA rosettes for food and service. Making Tuddenham Mill one of only two establishments in Suffolk to hold this accolade.
Lee Bye wins Acorn Scholarship 2017
20th December 2016
The judges were impressed by Tuddenham Mill Head Chef’s vision to inspire and help young chefs thrive and enjoy their careers by achieving work-life balance.
Tuddenham Mill’s restaurant recognised by industry’s experts
27th September 2016
The Mill’s restaurant, second year in a row, was awarded the AA Notable Wine List 2016 commendation and received a very high cooking score of 5 from the UK’s bestselling restaurant guide.