Dining at Tuddenham Mill, award-winning Suffolk restaurant


Head Chef, Lee Bye, talks local produce

21st June 2016

I have been so lucky over the two years of being in Tuddenham that I have some really good farmers who really put the graft into their livestock and crops which give me the riches to put on the menu.


Tuddenham Mill’s Lee Bye wins Acorn Award and joins the elite list

15th June 2016

Lee Bye, Head Chef at Tuddenham Mill was awarded the prestigious Acorn Award 2016.


Tuddenham Mill wins Best Restaurant title in the Suffolk Food and Drink Awards 2016

29th April 2016

What was already a very successful awards event for Tuddenham Mill then improved further when Max Cameron was announced as the winner...


The Sunday Times review - rooms with an ooooh

4th February 2016

With Valentine’s Day coming up, 10 of The Sunday Times writers put Britain’s sauciest hotels to the test. Francesca Angelini visited Tuddenham Mill and here is her verdict.


Vanilla magazine reviews Tuddenham Mill’s restaurant

16th December 2015

If Vanilla did prizes for the most perfect meal then Tuddenham Mill would be scooping this year’s gold...


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