Head Chef, Lee Bye, talks local produce
21st June 2016
I have been so lucky over the two years of being in Tuddenham that I have some really good farmers who really put the graft into their livestock and crops which give me the riches to put on the menu.
Tuddenham Mill’s Lee Bye wins Acorn Award and joins the elite list
15th June 2016
Lee Bye, Head Chef at Tuddenham Mill was awarded the prestigious Acorn Award 2016.
Tuddenham Mill wins Best Restaurant title in the Suffolk Food and Drink Awards 2016
29th April 2016
What was already a very successful awards event for Tuddenham Mill then improved further when Max Cameron was announced as the winner...
The Sunday Times review - rooms with an ooooh
4th February 2016
With Valentine’s Day coming up, 10 of The Sunday Times writers put Britain’s sauciest hotels to the test. Francesca Angelini visited Tuddenham Mill and here is her verdict.
Vanilla magazine reviews Tuddenham Mill’s restaurant
16th December 2015
If Vanilla did prizes for the most perfect meal then Tuddenham Mill would be scooping this year’s gold...