Dining at Tuddenham Mill, award-winning Suffolk restaurant

News - Recipes

How to cook the perfect roast potatoes for Christmas Day lunch

4th December 2017

Chef Patron, Lee Bye, share his tips with us for cooking the perfect roast potatoes for Christmas Day lunch.

Read more...

Bitter chocolate tart recipe

2nd March 2015

Enjoy a beautiful rich tart with fresh summer flavours.

Read more...

Site by Creative Sponge