Wine and Food Pairing Evening at Tuddenham Mill, hotel and restaurant

SEAFOOD BBQ AND ENGLISH SPARKLING WINE 

Sunday 26th August 2018

Join us for a fantastic afternoon and indulge in seafood BBQ and a selection of English sparkling wines.

We are delighted to welcome back Neil Irvine from Gusbourne vineyards in Kent to host this superb evening. It will be a relaxed event where you will have a chance to sample the outstanding quality Gusbourne English sparkling wines accompanied by a range of East Anglian seafood BBQ.

Gusbourne wines

about gusbourne sparkling wines

The original Gusbourne Estate in Appledore, Kent dates back to 1410. Since then it has earned a reputation as a producer of exceptional quality wines, with accolades from some of the industry's most exacting critics. All the wines are characterful and individual, produced from grapes grown in vineyards in Kent and West Sussex.

 

£75 per person, including Gusbourne sparkling wines and seafood BBQ.

 

Summer seafood BBQ menu

 

King scallop, cucumber pickle and dill

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Norfolk lobsters with Alexanders

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Oysters, stem ginger, lemon

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Tiger prawns, smoked garlic pesto

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Sardines, borage and English tomato


Why not stay over?

Stay in one of our bedrooms after the event from £100 per couple, including breakfast and VAT.

Places are limited for this event and reservations must be made in advance.

Book now

For more information or to book:
01638 713552

 

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