Butchery class

The art of Lamb butchery with lavenham butchers


With Master Butcher Gregg Strolenberf from the acclaimed Lavenham Butchers in Suffolk and Chef Patron Lee Bye & the team at Tuddenham Mill providing a cooking tutorial. The day is informal and includes a 'field to fork' style lunch and exclusive Tuddenham Mill apron to take home.


jOIN US ON wEDNESDAY 13TH march 2019

this unique package is £120 per person


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