The art of Lamb butchery with lavenham butchers
With Master Butcher Gregg Strolenberf from the acclaimed Lavenham Butchers in Suffolk and Chef Patron Lee Bye & the team at Tuddenham Mill providing a cooking tutorial. The day is informal and includes a 'field to fork' style lunch and exclusive Tuddenham Mill apron to take home.
jOIN US ON wEDNESDAY 13TH march 2019
this unique package is £120 per person