Gusbourne Seafood BBQ
An evening celebrating the best of British produce – join us at the Mill on Thursday 15th August for a seafood culinary experience. An elegant paring of seafood with Gusbourne sparkling wine, presented by Neil Irvine from Gusbourne who will talk about the history and story of the famous English wine.
½ Cornish lobster, salsa verde
Scottish scallops, chorizo jam and lemon
Cornish sardines, English tomato chutney
Mersea oysters, hot & cold
Cornish mackerel with pomegranate and coriander
Foil baked Scottish hake, wild herbs, butter sauce
Salads, potatoes, baked breads
£75.00 per guest, inclusive of all food and wines.
The event will start at 6:45pm on the lawn overlooking the Mill pond. Give us a call at the Mill today on 01638 713552 to reserve one of our limited tables, or give us an e-mail at firstname.lastname@example.org