taste of Tuddenham wine and food pairing evening
Wednesday 16th May 2018
We are delighted to welcome wine expert, Owen Ward, to Tuddenham Mill to host a fantastic evening which will allow you to explore a sumptuous mix of diverse range wines.
Indulge in a 5 course Tasting Menu and try all our most popular dishes, including The Good Food Guide’s favourite - roast jowl and trotters sauce. The menu will be paired with a range of five wines from Anthony Byrne Fine Wines.
£120 per person, including wines and our 5 course menu
Why not stay over?
Stay in one of our bedrooms after the event from £100 per couple, including breakfast and VAT.
Places are limited for this event and reservations must be made in advance.
For more information or to book: