Tastes of Tuddenham Mill
Wine and food pairing evening
Thursday 26th February 2015
Join us for an interactive wine and food pairing evening on Thursday 26th February 2015. The evening will start at 7.30pm with canapés served in the bar followed by a four course dinner menu created by our Head Chef, Lee Bye. Each course will be accompanied with a wine to match the dish.
A wine expert from Anthony Byrne Fine Wines will be hosting the evening and share his passion for wines and give you an insight into each wine presented on the day. It is an excellent opportunity to learn more about great quality wines from all around the world and try our talented Head Chef's cooking.
Wine dinner £45 per person, including wine and our four course menu.
Why not stay over?
Stay in one of our stunning bedrooms from £100 per room per couple, including breakfast and VAT.
Limited spaces available, to book please call or email: