Tastes of Tuddenham Mill
Wine and food pairing evening
Wednesday 25th March 2015
Join us for an interactive wine and food pairing evening on Wednesday 25th March 2015. The evening will start at 7.30pm with canapés served in the bar followed by a four course dinner menu created by our Head Chef, Lee Bye. Each course will be accompanied with a wine to match the dish.
The evening will be hosted by a wine producer Francois Bonhomme from the Loire Valley in France. He will share his passion for wines and give you an insight into each wine presented on the day. It is an excellent opportunity to learn more about wine making process and try our talented Head Chef's cooking.
Wine dinner £45 per person, including wine and our four course menu.
Why not stay over?
Stay in one of our stunning bedrooms from £100 per room per couple, including breakfast and VAT.
Limited spaces available, to book please call or email: