Dining at Tuddenham Mill, award-winning Suffolk restaurant

News

Tuddenham Mill's Chef Patron, Lee Bye

6th October 2017

In June 2017, Tuddenham Mill appointed their award-winning Head Chef, Lee Bye, as Chef Patron. We catch up with Lee to find out all about his new journey so far.

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Tuddenham Mill among elite restaurants in the country

29th September 2017

Tuddenham Mill, has been acclaimed by The Good Food Guide 2018. After thorough evaluation the Mill’s restaurant has received the highest cooking score in Suffolk from the bestselling restaurant guide.

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Weddings at Tuddenham Mill

20th September 2017

We catch up with our Wedding and Events Coordinator, Honey Childs, to find out a bit more about her role and everything you need to know about weddings at Tuddenham Mill.

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Tuddenham Mill appoints Lee Bye as Chef Patron

4th July 2017

Tuddenham Mill has started a new chapter this June by appointing their award-winning Head Chef, Lee Bye, as Chef Patron. Lee brings ambition, innovative energy and “thinking outside the box” approach to run the popular hotel, restaurant and meeting venue in West Suffolk.

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Truly tranquil

12th June 2017

Matt Tyler from Places & Faces magazine heads to Suffolk to experience the new, unique accommodation at the historic Tuddenham Mill.

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