Tuddenham Mill appoints Lee Bye as Chef Patron
4th July 2017
Tuddenham Mill has started a new chapter this June by appointing their award-winning Head Chef, Lee Bye, as Chef Patron. Lee brings ambition, innovative energy and “thinking outside the box” approach to run the popular hotel, restaurant and meeting venue in West Suffolk.
12th June 2017
Matt Tyler from Places & Faces magazine heads to Suffolk to experience the new, unique accommodation at the historic Tuddenham Mill.
Tuddenham Mill introduces a range of spa treatments
6th June 2017
Tuddenham Mill, has launched a new treatment room set in one of their Meadow Nooks. The hotel has teamed up with SK Clinic + Spa to offer a selection of tailored treatments in the Mill’s tranquil surroundings.
Tuddenham Mill's new quirky Nooks
30th May 2017
So you’re wondering aren’t you? What exactly is a nook? Well, it is best described as a quiet and secluded place – somewhere to rest and relax. And that is pretty much what the new bedrooms at Tuddenham Mill are all about.
A true treat
18th May 2017
Velvet Magazine recently visited us at Tuddenham Mill to try our seasonal set lunch menu and take a look around our new contemporary Nooks.
Lee Bye, tells us what inspires his dishes
4th May 2017
Head Chef, Lee Bye, tells Cambridge Magazine what inspires his dishes. “My style is very much a boy who has grown up in the country and who loves working with the best produce that the region has to offer” say's Lee.