Roast jowl and trotter sauce
16th October 2017
Did you know that our roast jowl with trotter sauce is one of the top five most memorable dishes in the UK? Take a sneak peek how it's made.
Tuddenham Mill's Chef Patron, Lee Bye
6th October 2017
In June 2017, Tuddenham Mill appointed their award-winning Head Chef, Lee Bye, as Chef Patron. We catch up with Lee to find out all about his new journey so far.
Tuddenham Mill among elite restaurants in the country
29th September 2017
Tuddenham Mill, has been acclaimed by The Good Food Guide 2018. After thorough evaluation the Mill’s restaurant has received the highest cooking score in Suffolk from the bestselling restaurant guide.
Weddings at Tuddenham Mill
20th September 2017
We catch up with our Wedding and Events Coordinator, Honey Childs, to find out a bit more about her role and everything you need to know about weddings at Tuddenham Mill.
Tuddenham Mill appoints Lee Bye as Chef Patron
4th July 2017
Tuddenham Mill has started a new chapter this June by appointing their award-winning Head Chef, Lee Bye, as Chef Patron. Lee brings ambition, innovative energy and “thinking outside the box” approach to run the popular hotel, restaurant and meeting venue in West Suffolk.
12th June 2017
Matt Tyler from Places & Faces magazine heads to Suffolk to experience the new, unique accommodation at the historic Tuddenham Mill.