Dining at Tuddenham Mill, award-winning Suffolk restaurant

News

Take a sneak peek inside our new Meadow Nooks

18th April 2017

Here at Tuddenham Mill, hotel and restaurant, we have just put the finishing touches to our five new bedrooms ‘Meadow Nooks’ that are set in the picturesque meadow.

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Head Chef, Lee Bye, is in search of that most delicate of alliums

17th March 2017

‘Onion sets, early carrots, broad beans, all need to be in by now, I just can’t get out there.’ The weather is really playing us for fools it seems and halting any labour on the allotment . . . in Grandad’s day anyway.

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Lee Bye certainly knows his carrots

13th March 2017

Nicola Miller from Newmarket Journal recently visited Tuddenham Mill. Read her review here.

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Spring into season

6th March 2017

Our Sous Chef, Stuart Drake, talks to Velvet Magazine about seasonal produce and our upcoming spring menus.

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Head Chef, Lee Bye, explains why he has little need for gadgetry

3rd February 2017

Feast Norfolk magazine interviewed our Head Chef, Lee Bye. He explains why he has little need for gadgetry and his passion for being a Chef…

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