Dining at Tuddenham Mill, award-winning Suffolk restaurant

News

Head Chef, Lee Bye, is in search of that most delicate of alliums

17th March 2017

‘Onion sets, early carrots, broad beans, all need to be in by now, I just can’t get out there.’ The weather is really playing us for fools it seems and halting any labour on the allotment . . . in Grandad’s day anyway.

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Lee Bye certainly knows his carrots

13th March 2017

Nicola Miller from Newmarket Journal recently visited Tuddenham Mill. Read her review here.

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Spring into season

6th March 2017

Our Sous Chef, Stuart Drake, talks to Velvet Magazine about seasonal produce and our upcoming spring menus.

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Head Chef, Lee Bye, explains why he has little need for gadgetry

3rd February 2017

Feast Norfolk magazine interviewed our Head Chef, Lee Bye. He explains why he has little need for gadgetry and his passion for being a Chef…

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Tuddenham Mill's restaurant is awarded 3 AA rosettes

18th January 2017

Tuddenham Mill was awarded the coveted 3 AA rosettes for food and service. Making Tuddenham Mill one of only two establishments in Suffolk to hold this accolade.

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