Dining at Tuddenham Mill, award-winning Suffolk restaurant

News

Lee Bye wins Acorn Scholarship 2017

20th December 2016

The judges were impressed by Tuddenham Mill Head Chef’s vision to inspire and help young chefs thrive and enjoy their careers by achieving work-life balance.

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Tuddenham Mill’s restaurant recognised by industry’s experts

27th September 2016

The Mill’s restaurant, second year in a row, was awarded the AA Notable Wine List 2016 commendation and received a very high cooking score of 5 from the UK’s bestselling restaurant guide.

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Head Chef, Lee Bye, talks local produce

21st June 2016

I have been so lucky over the two years of being in Tuddenham that I have some really good farmers who really put the graft into their livestock and crops which give me the riches to put on the menu.

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Tuddenham Mill’s Lee Bye wins Acorn Award and joins the elite list

15th June 2016

Lee Bye, Head Chef at Tuddenham Mill was awarded the prestigious Acorn Award 2016.

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Tuddenham Mill wins Best Restaurant title in the Suffolk Food and Drink Awards 2016

29th April 2016

What was already a very successful awards event for Tuddenham Mill then improved further when Max Cameron was announced as the winner...

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