Dining at Tuddenham Mill, award-winning Suffolk restaurant

News

Bitter chocolate tart recipe

2nd March 2015

Enjoy a beautiful rich tart with fresh summer flavours.

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Tuddenham Mill’s Lee Bye is crowned Employee of the Year in the Bury Free Press Business Awards 2014

19th October 2014

Tuddenham Mill’s Head Chef, Lee Bye, has been announced the winner of the Employee of the Year Award.

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Suffolk’s Tuddenham Mill wins prestigious Editors’ Award by The Good Food Guide 2015

22nd September 2014

Tuddenham Mill, hotel and restaurant in Suffolk, celebrates the prestigious Good Food Guide 2015 Editors’ Award for “the best set lunch”.

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A moment on the lips- restaurant review by Velvet

27th May 2014

Velvet falls in love with the talents of Tuddenham Mill restaurant’s new Head Chef, Lee Bye.

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tuddenham Mill restaurant celebrates 2 AA rosettes

13th April 2014

Tuddenham Mill is thrilled to announce that the restaurant has been awarded 2 AA rosettes for culinary excellence.

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