Bitter chocolate tart recipe
2nd March 2015
Enjoy a beautiful rich tart with fresh summer flavours.
Tuddenham Mill’s Lee Bye is crowned Employee of the Year in the Bury Free Press Business Awards 2014
19th October 2014
Tuddenham Mill’s Head Chef, Lee Bye, has been announced the winner of the Employee of the Year Award.
Suffolk’s Tuddenham Mill wins prestigious Editors’ Award by The Good Food Guide 2015
22nd September 2014
Tuddenham Mill, hotel and restaurant in Suffolk, celebrates the prestigious Good Food Guide 2015 Editors’ Award for “the best set lunch”.
A moment on the lips- restaurant review by Velvet
27th May 2014
Velvet falls in love with the talents of Tuddenham Mill restaurant’s new Head Chef, Lee Bye.
tuddenham Mill restaurant celebrates 2 AA rosettes
13th April 2014
Tuddenham Mill is thrilled to announce that the restaurant has been awarded 2 AA rosettes for culinary excellence.