News - Reviews
Head Chef, Lee Bye, talks local produce
21st June 2016
I have been so lucky over the two years of being in Tuddenham that I have some really good farmers who really put the graft into their livestock and crops which give me the riches to put on the menu.
The Sunday Times review - rooms with an ooooh
4th February 2016
With Valentine’s Day coming up, 10 of The Sunday Times writers put Britain’s sauciest hotels to the test. Francesca Angelini visited Tuddenham Mill and here is her verdict.
Vanilla magazine reviews Tuddenham Mill’s restaurant
16th December 2015
If Vanilla did prizes for the most perfect meal then Tuddenham Mill would be scooping this year’s gold...
Suffolk Feast book
2nd November 2015
Suffolk Feast: One County Twenty Chefs. Cookbook and food lovers’ guide
A moment on the lips- restaurant review by Velvet
27th May 2014
Velvet falls in love with the talents of Tuddenham Mill restaurant’s new Head Chef, Lee Bye.