Dining at Tuddenham Mill, award-winning Suffolk restaurant

News - Reviews

Truly tranquil

12th June 2017

Matt Tyler from Places & Faces magazine heads to Suffolk to experience the new, unique accommodation at the historic Tuddenham Mill.

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Tuddenham Mill's new quirky Nooks

30th May 2017

So you’re wondering aren’t you? What exactly is a nook? Well, it is best described as a quiet and secluded place – somewhere to rest and relax. And that is pretty much what the new bedrooms at Tuddenham Mill are all about.

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A true treat

18th May 2017

Velvet Magazine recently visited us at Tuddenham Mill to try our seasonal set lunch menu and take a look around our new contemporary Nooks.

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Lee Bye, tells us what inspires his dishes

4th May 2017

Head Chef, Lee Bye, tells Cambridge Magazine what inspires his dishes. “My style is very much a boy who has grown up in the country and who loves working with the best produce that the region has to offer” say's Lee.

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Lee Bye certainly knows his carrots

13th March 2017

Nicola Miller from Newmarket Journal recently visited Tuddenham Mill. Read her review here.

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