Dining at Tuddenham Mill, award-winning Suffolk restaurant

News - Reviews

Head Chef, Lee Bye, talks local produce

21st June 2016

I have been so lucky over the two years of being in Tuddenham that I have some really good farmers who really put the graft into their livestock and crops which give me the riches to put on the menu.

Read more...

The Sunday Times review - rooms with an ooooh

4th February 2016

With Valentine’s Day coming up, 10 of The Sunday Times writers put Britain’s sauciest hotels to the test. Francesca Angelini visited Tuddenham Mill and here is her verdict.

Read more...

Vanilla magazine reviews Tuddenham Mill’s restaurant

16th December 2015

If Vanilla did prizes for the most perfect meal then Tuddenham Mill would be scooping this year’s gold...

Read more...

Suffolk Feast book

2nd November 2015

Suffolk Feast: One County Twenty Chefs. Cookbook and food lovers’ guide

Read more...

A moment on the lips- restaurant review by Velvet

27th May 2014

Velvet falls in love with the talents of Tuddenham Mill restaurant’s new Head Chef, Lee Bye.

Read more...

Site by Creative Sponge