Dining at Tuddenham Mill, award-winning Suffolk restaurant

News - News from the mill

Tuddenham Mill's Chef Patron, Lee Bye

6th October 2017

In June 2017, Tuddenham Mill appointed their award-winning Head Chef, Lee Bye, as Chef Patron. We catch up with Lee to find out all about his new journey so far.

Read more...

Tuddenham Mill among elite restaurants in the country

29th September 2017

Tuddenham Mill, has been acclaimed by The Good Food Guide 2018. After thorough evaluation the Mill’s restaurant has received the highest cooking score in Suffolk from the bestselling restaurant guide.

Read more...

Tuddenham Mill appoints Lee Bye as Chef Patron

4th July 2017

Tuddenham Mill has started a new chapter this June by appointing their award-winning Head Chef, Lee Bye, as Chef Patron. Lee brings ambition, innovative energy and “thinking outside the box” approach to run the popular hotel, restaurant and meeting venue in West Suffolk.

Read more...

Tuddenham Mill introduces a range of spa treatments

6th June 2017

Tuddenham Mill, has launched a new treatment room set in one of their Meadow Nooks. The hotel has teamed up with SK Clinic + Spa to offer a selection of tailored treatments in the Mill’s tranquil surroundings.

Read more...

Take a sneak peek inside our new Meadow Nooks

18th April 2017

Here at Tuddenham Mill, hotel and restaurant, we have just put the finishing touches to our five new bedrooms ‘Meadow Nooks’ that are set in the picturesque meadow.

Read more...

Page 1 of 4 1 2 3 4 Next
Site by Creative Sponge