News - News from the mill
Lee Bye wins Acorn Scholarship 2017
20th December 2016
The judges were impressed by Tuddenham Mill Head Chef’s vision to inspire and help young chefs thrive and enjoy their careers by achieving work-life balance.
Tuddenham Mill’s restaurant recognised by industry’s experts
27th September 2016
The Mill’s restaurant, second year in a row, was awarded the AA Notable Wine List 2016 commendation and received a very high cooking score of 5 from the UK’s bestselling restaurant guide.
Tuddenham Mill’s Lee Bye wins Acorn Award and joins the elite list
15th June 2016
Lee Bye, Head Chef at Tuddenham Mill was awarded the prestigious Acorn Award 2016.
Tuddenham Mill wins Best Restaurant title in the Suffolk Food and Drink Awards 2016
29th April 2016
What was already a very successful awards event for Tuddenham Mill then improved further when Max Cameron was announced as the winner...
Tuddenham Mill’s team visits Valley Farm Vineyard
18th November 2015
Read our blog to find out more about the trip to Halesworth and English wines.