Dining at Tuddenham Mill, award-winning Suffolk restaurant

News - News from the mill

Lee Bye wins Acorn Scholarship 2017

20th December 2016

The judges were impressed by Tuddenham Mill Head Chef’s vision to inspire and help young chefs thrive and enjoy their careers by achieving work-life balance.

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Tuddenham Mill’s restaurant recognised by industry’s experts

27th September 2016

The Mill’s restaurant, second year in a row, was awarded the AA Notable Wine List 2016 commendation and received a very high cooking score of 5 from the UK’s bestselling restaurant guide.

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Tuddenham Mill’s Lee Bye wins Acorn Award and joins the elite list

15th June 2016

Lee Bye, Head Chef at Tuddenham Mill was awarded the prestigious Acorn Award 2016.

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Tuddenham Mill wins Best Restaurant title in the Suffolk Food and Drink Awards 2016

29th April 2016

What was already a very successful awards event for Tuddenham Mill then improved further when Max Cameron was announced as the winner...

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Tuddenham Mill’s team visits Valley Farm Vineyard

18th November 2015

Read our blog to find out more about the trip to Halesworth and English wines.

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