News - News from the mill
Roast jowl and trotter sauce
16th October 2017
Did you know that our roast jowl with trotter sauce is one of the top five most memorable dishes in the UK? Take a sneak peek how it's made.
Tuddenham Mill's Chef Patron, Lee Bye
6th October 2017
In June 2017, Tuddenham Mill appointed their award-winning Head Chef, Lee Bye, as Chef Patron. We catch up with Lee to find out all about his new journey so far.
Tuddenham Mill among elite restaurants in the country
29th September 2017
Tuddenham Mill, has been acclaimed by The Good Food Guide 2018. After thorough evaluation the Mill’s restaurant has received the highest cooking score in Suffolk from the bestselling restaurant guide.
Tuddenham Mill appoints Lee Bye as Chef Patron
4th July 2017
Tuddenham Mill has started a new chapter this June by appointing their award-winning Head Chef, Lee Bye, as Chef Patron. Lee brings ambition, innovative energy and “thinking outside the box” approach to run the popular hotel, restaurant and meeting venue in West Suffolk.
Tuddenham Mill introduces a range of spa treatments
6th June 2017
Tuddenham Mill, has launched a new treatment room set in one of their Meadow Nooks. The hotel has teamed up with SK Clinic + Spa to offer a selection of tailored treatments in the Mill’s tranquil surroundings.
Take a sneak peek inside our new Meadow Nooks
18th April 2017
Here at Tuddenham Mill, hotel and restaurant, we have just put the finishing touches to our five new bedrooms ‘Meadow Nooks’ that are set in the picturesque meadow.