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Tuddenham Mill- hotel, restaurant, wedding and meeting venue in Suffolk

Years of history and the chic yet sympathetic refurbishment of a traditional watermill combine to offer an exceptional experience in the Suffolk countryside. If you're looking for something more than the usual boutique hotel, restaurant or wedding and meeting venue, then you may have found it. Tuddenham Mill, set in Suffolk in between Newmarket, Bury St Edmunds and Cambridge, offers a unique environment, a genuine passion for great food and wine, the ultimate in bedroom comforts and discreet yet attentive service.

Latest News

Chef Patron, Lee Bye's top tips for Christmas dinner

5th December 2018

Our very own, Chef-Patron, Lee Bye, will be hard at work this Christmas delivering the various culinary treats he’s got lined up for our lucky guests staying at Tuddenham over the Christmas period.

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Special Start to New Year

27th November 2018

Where better to shake off the post-Christmas blues than at the Good Food Guide’s highest rated restaurant in Suffolk? Let our award-winning chefs let our chef’s cook a sumptuous dinner in our acclaimed restaurant. And to help you shrug off the winter cold, and whet your appetite, you’ll be served a Suffolk distilled gin and tonic before dinner.

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Tuddenham Mill thrilled to be on the AA Notable Wine List.

4th October 2018

Tuddenham Mill, our award-winning restaurant and boutique hotel near Bury St Edmunds and Cambridge, has received the ‘Notable Wine List’ award from the AA for the third year running.

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Tuddenham Mill wins Good Hotel Guide Editor’s Choice award 2019

4th October 2018

We’ve been itching to tell you for a while now, but now the 2019 edition of the Good Hotel Guide is out we can finally reveal our big news! Yes, we’ve been picked as a winner of the Editor’s Choice award

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Tuddenham Mill named Highest Scoring Restaurant in Suffolk for a third year

17th September 2018

Tuddenham Mill, the luxurious converted water mill near Newmarket, has been named Suffolk’s Best restaurant for the third year running in the 2018/19 Good Food Guide, released in early September.

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