TIPi

and

Nocellara olives (v) £7

GC baguette & English butter £8

Blood orange & sea salt cured salmon crudo £11

Shortrib & Guinness croqueta £4 each

Classic whitebait & Marie Rose sauce £11

Carlingford oysters, Tabasco, lemon £4.5 each

Cep mushroom arancini (v) £9

Cornish hake bun, seaweed aioli, watercress £16

Angus beef patty, Ogleshield cheese, ‘marrow-naise’ £18

Wild venison bun, Lyonnaise onions, crackling £19

Wood fired rib eye steak, Cafe de Paris butter £41

Harlequin squash, Ash goat’, buttermilk, maple, chard (v) £22

Dulce seaweed salt fries (v) £6

Watercress, green apple, walnut vinaigrette (v) £6

Tempura green beans (v) £6

Miller’s chocolate pot, chopped nut & chocolate ice cream, sea salt £9

S.T.P £10

Heckfield cheese £9