‘Upstairs at the Mill’ welcomes guests in the evening,
whilst our ‘Tipi by the Stream’ is available for both lunch and dinner.
The four AA rosettes we’ve been awarded for service and food carry with them an expectation for consistently excellent meals and attentive service, and we provide both. Our talented team of chefs, led by Chef Patron Lee Bye, creates exciting menus inspired by the Suffolk countryside, using the best local ingredients to serve you inventive dishes which are full of passion and quality. Meanwhile our front of house team ensure the service you get is as good as the food.
It’s the perfect place to enjoy a good meal, mark a special occasion or get together with the family or friends.