TIPi

and

Nocellara olives (V) £7

GC sourdough, Fen Farm butter (v) £8

Newlyn hake croqueta, muhammara £7

Cheltenham beetroot carpaccio, Muscat grapes, walnuts (v) £9

Wild pheasant & Norfolk Blue arancini £7

Carlingford Lough oysters, Tabasco, lemon £4 each

English burrata, imam bayildi (v) £9

35 day aged sirloin, seaweed salt fries, marrowbone, landcress £31

X-Dairy hamburger, Ogleshield cheese, black truffle £18

Shotley bass, mussel chowder, Norfolk samphire £26

Field mushroom, Yorkshire blue, beetroot, sorrel pesto (v) £15.50

Cod bun £14

Triple cooked chips, pecorino (v) £6

Baby gem, apple & walnut salad (v) £6

Tempura green beans, seaweed salt (v) £4

Miller’s chocolate pot, chopped nut & chocolate ice cream, sea salt £9

Muscovado sugar rice pudding, malted vanilla, chamomile honey £10

Heckfield cheese, fig bread, celery £9