TIPi

and

downstairs

at the mill

7 DAYS

 

Served from Noon - 9pm

Nocellara olives (v) £7

GC baguette & anchovy butter £8

Blood orange & sea salt cured salmon crudo £11

Chorizo & Manchego arancini £4 each

Loch Tarbert langoustines & green garlic £15

Carlingford oysters, Tabasco, lemon £4.5 each

Burrata, imam bayildi, basil (v) £9

Cornish hake bun, seaweed aioli, watercress £16

Loch Fyne lobster pappardelle £28

Angus beef sliders, Ogleshield cheese, tomato chutney £18

Norfolk Barnsley lamb chop, radicchio di Verona, feta, verde £28

Harlequin squash, Ash goat’, buttermilk, dill, asparagus (v) £22

New season Whole Loch Fyne lobster (Pre order on booking- Market Price) 

Sides

Dulce seaweed salt fries (v) £6

Flourish Farm salad leaf, green apple, walnut vinaigrette (v) £6

Cambridgeshire asparagus, parmesan, cashew (v) £6

Finish

Miller’s chocolate pot, chopped nut & chocolate ice cream, sea salt £9

Citrus posset, new season strawberries, petal granola £10

Heckfield cheese £9

  Coconut gelato, mandarin, sake £9