TIPi
and
downstairs
at the mill
7 DAYS
Served from Noon - 9pm
Nocellara olives (v) £7
GC baguette & anchovy butter £8
Blood orange & sea salt cured salmon crudo £11
Chorizo & Manchego arancini £4 each
Loch Tarbert langoustines & green garlic £15
Carlingford oysters, Tabasco, lemon £4.5 each
Burrata, imam bayildi, basil (v) £9
Cornish hake bun, seaweed aioli, watercress £16
Loch Fyne lobster pappardelle £28
Angus beef sliders, Ogleshield cheese, tomato chutney £18
Norfolk Barnsley lamb chop, radicchio di Verona, feta, verde £28
Harlequin squash, Ash goat’, buttermilk, dill, asparagus (v) £22
New season Whole Loch Fyne lobster (Pre order on booking- Market Price)
Sides
Dulce seaweed salt fries (v) £6
Flourish Farm salad leaf, green apple, walnut vinaigrette (v) £6
Cambridgeshire asparagus, parmesan, cashew (v) £6
Finish
Miller’s chocolate pot, chopped nut & chocolate ice cream, sea salt £9
Citrus posset, new season strawberries, petal granola £10
Heckfield cheese £9
Coconut gelato, mandarin, sake £9