Tuddenham Mill is one of Suffolk’s finest boutique hotels and restaurants. A historic building that once ground corn to feed the neighbouring villages now houses a delicious field-to-fork restaurant, ultra-luxurious accommodation and peaceful, bucolic surroundings to enjoy them in.
It’s a place for meals out, romantic getaways, family celebrations, weekends away, weddings, mini-moons and business events. It’s a place to relax, enjoy and indulge yourself and your loved ones.
Chef Patron Lee Bye uses his culinary expertise and intimate knowledge of the local area to take the best seasonal local produce and create amazing, award-winning menus, with a distinctive Suffolk style.
The rooms range from luxurious suites, nestled in the eaves of the building, to the Scandi-style Nooks which sit around the edge of the watermeadow. Each is filled with stylish furniture, high-end products and a hundred little touches to move your stay from good to stunning.
Just a few miles from Cambridge, Newmarket and Bury St Edmunds, Tuddenham Mill is easy to reach when you want to get away from it all.