UPSTAIRS AT THE MILL
6 courses £140 (with pairings £200)
Miller’s bread, Fen Farm raw milk butter
Carlingford oyster & green garlic
Shortrib & Guinness croqueta
Tuddenham Mill, Pierre Mignon Brut NV 2021
Sea trout, Pizzo mustard, smoked eel
Little Beauty, Sauvignon Blanc, Marlborough 2021
Thai green Orkney scallop
Fleurie, Beaujolais 2020
Norfolk Black lamb, Flourish Farm greens, asparagus
Carmenere Gran Reserva, Colchagua Valley 2018
Tunworth cheese, pineapple, woodruff
Lyrarakis, Liastos Crete 2017
85 % chocolate, Frangelico, almond
Banyuls Grand Cru, Banyuls AOC 2006
Assiette of cheeses (supplement £12)
Stinking Bishop, Driftwood, Buffalo Blue, Little Lilly, Heckfield
spindle
Snacks & Starters
GC sourdough, Fen Farm raw milk butter (v) £8
Carlingford oyster & green garlic £4 each
Hens liver, verjus, milk loaf £12
Perugia burrata, smoked almond & red chilli muhammara (v) £8
English pea & Little Lilly tartlet (v) £5 each
Brancaster mussels £12
Aurox steak tartare £15
Thai green Orkney scallop £15
Main Course
Aurox beef fillet, Flourish Farm salad, Sedge Fen chips, black garlic aioli £42
Newlyn hake, brown butter hollandaise, cimi di rapa, green garlic £33
Sladesdown duck, Elveden Estate carrots, golden plum, mermaid kale £34
Harlequin squash, smoked yogurt, fregola, basil leaf (V) £24
Norfolk Black lamb, Tartiflette pie, new-season asparagus, lovage £32
Our Chef Patron Lee is now able to source delicious Suffolk lobsters.
Please speak to the team about pre-ordering when booking.
(Market price)
Finish
Green apple & olive oil tart, rosewater ice cream £12
Cold Brew chocolate pot £11
Iced caramel parfait, blood orange, petal granola £10
Assiette of British cheeses & Garibaldi biscuits £14
Invisible Chips - £3
Buy a portion of invisible chips, and help us support hospitality families in financial crisis.
Please speak to our team in regards to any dietary requirements or intolerances