UPSTAIRS AT THE MILL
6 courses £140 (with pairings £200)
Miller’s bread, Fen Farm raw milk butter
Carlingford Lough oyster, quince vinegar
Fallow deer & Guinness croqueta
Tuddenham Mill, Pierre Mignon Brut NV 2021
Sea trout, smoked eel, russet apple
Little Beauty, Sauvignon Blanc, Marlborough 2021
Newlyn hake, Lulworth Skipper cider, Cipollini onions
Fleurie, Beaujolais 2020
Partridge ‘IP28’, Riesling, quince, radicchio
Carmenere Gran Reserva, Colchagua Valley 2018
Tunworth cheese, sweet chestnut, verjus
Lyrarakis, Liastos Crete 2017
Heist chocolate, dulce de leche, smoked almond
Banyuls Grand Cru, Banyuls AOC 2006
Assiette of cheeses (supplement £12)
Stinking Bishop, Driftwood, Buffalo Blue, Little Lilly, Heckfield
spindle
Snacks
GC sourdough, Fen Farm raw milk butter (v) £8
River Test trout ‘Swedish style’ gravadlax £12
Hens liver, verjus, milk loaf £12
English burrata, smoked almond muhammara (v) £8
Shitake mushroom tartlet, soy, nasturtium (v) £11
Brancaster mussels ‘Moules Mariniere’ £12
Venison & Guinness croqueata £8
Main Course
Spindle ‘X-dairy’ beef fillet, dripping toast, land cress, black garlic aioli £41
Peterhead cod, mussel chowder, brown shrimps, sea arrowgrass £33
Sladesdown duck, pastilla, golden beetroot, white currants, chard £34
Harlequin squash, smoked yogurt, fregola, basil leaf (V) £24
Denston Estate Red deer, muscadel, green peppercorn, sprouts £32
Our Chef Patron Lee is now able to source delicious Cornish Dover sole.
Please speak to the team about pre-ordering when booking.
(Market price)
To Finish
Sea buckthorn, Old English custard ice cream, gingerbread £10
Heist chocolate marquise, dulce de leche, woodruff £11
Sweet chestnut & lemon mille feuille £10
St. Helena, fig & nut loaf, celery £11
Invisible Chips - £3
Buy a portion of invisible chips, and help us support hospitality families in financial crisis.
Please speak to our team in regards to any dietary requirements or intolerances