UPSTAIRS AT THE MILL

Vegetarian Menu

6 courses £75 (with pairings £120)

Grain Culture bread and Bungay butter

Berkswell cracker

Mushroom parfait

Smoked Lincolnshire Poacher, duck egg, sorrel

Getariako Txakolia, Adur 2017

8 hour celeriac, red kale, apple

René Lamy Chardonnay, Bourgogne 2016

Lion’s Mane mushroom, bhuna onions, cauliflower, mint

Carmenere Gran Reserva, Colchagua Valley 2018

Honey parfait, cobnuts, rhubarb

Lyrarakis, Liastos Crete 2017

85% chocolate, miso caramel, citrus

Banyuls Grand Cru, Banyuls AOC 2006

Courtyard Dairy cheeses (supplement £12)

Merry Wyfe, Young Buck, Buffalo Blue, Little Lilly, Fellstone

A La Carte

To Start

Fenland asparagus, St. James, landcress £8

Burrata, tarragon, blood orange £8

Truffle and kale arancini £7

Main Course

Ramson spelt barley, Baron Bigod, agretti £19

Lion’s Mane mushroom, Root Zero potatoes, bhuna onions £22

Sand carrots, fregola, cimi di rapa £18.50

To Finish

Chocolate marquise, Norfolk mead, sesame £10

Yogurt parfait, Mr. Tomlinson’s rhubarb £9

Courtyard Dairy cheeses, crack bread, tomato chutney £11

Invisible Chips - £3

Buy a portion of invisible chips, and help us support hospitality families in financial crisis.

Please speak to our team in regards to any dietary requirements or intolerances