MOTHERING SUNDAY

Sunday 30th March
Noon until 5pm

TO START

GRAIN CULTURE SOURDOUGH & GREEN GARLIC BUTTER (V)

NEW-SEASON ASPARAGUS, PIZZO MUSTARD LEAF, ANCHOVY BUTTER

CAULIFLOWER SOUP, BELLOTA HAM & MONTGOMERY CHEDDAR SCONE

DUROC PIG HEAD CROQUETA, CASTELFRANCO, MUHAMMARA

SWEDISH STYLE GRAVADLAX

The Main EVENT

 BLYTHBURGH PORK LOIN

OR

NORFOLK LAMB (SERVED PINK)

BOTH SERVED WITH SEDGE FEN ROAST POTATOES, FLOURISH FARM GREENS, YORKSHIRE PUDDING, THREE CHEESE BAKED LEEKS,ROOTS, GRAVY

CORNISH HAKE, PURPLE SPROUTING, PECORINO, GARLIC AIOLIAUROX

BEEF FILLET, NDUJA BUTTER, MARROWBONE, TRIPLE COOKED CHIPS, LANDCRESS (SUPPLEMENT £12)

NEW- SEASON ASPARAGUS, FREGOLA, BURRATA, SMOKED ALMOND (V)

TUDDENHAM HAMBURGER- CHUCK BEEF, NORFOLK DAPPLE, PASTRAMI,PICKLES, SEA SALT FRIES (SERVED PINK)

To Finish

GREEN APPLE & OLIVE OIL CAKE, ROSEWATER ICE CREAM

CITRUS POSSET, BLOOD ORANGE GRANITA, PETAL GRANOLA

COLD BREW CHOCOLATE POT, DULCE DE LECHE, HONEYCOMB

MALTED VANILLA AFFOGATO & PASTICCINI

ROSARY ASH CHEESE, GARIBALDI BISCUITS, CELERY

£55.00 per guest
Children 12 and under £25.00

Please speak to our team in regards to any dietary requirements or intolerances