St. VALENTINE’S UPSTAIRS AT THE MILL

AVAILABLE

FRIDAY 14th 6pm – 9pm

Saturday 15th 6pm – 9pm

Sunday 16th Noon-9pm

This Valentine’s, spend some very special time with your loved one at Tuddenham Mill.

Enjoy our exclusive menu, created entirely for the occasion.

£59 per guest. Full payment for the menu is required on booking. Reserve your place today.

 

St. Valentine’s MENU

On Arrival

Hibiscus Flower Royale

&

Devotion basil & sea salt focaccia

Start

Orkney scallops & Thai butter

 Perugia burrata, winter tomato, crispy kalette (v)

 Irish oysters, passionfruit, green chilli

 Norfolk Black lamb croqueta, Castelfranco, muhammara

Main

Aurox beef T-Bone ‘To Share’

Sedge Fen chips, Flourish salad, bearnaise

 South Coast duck, Sanzeno cabbage, stout, mandarin

 Woodbridge pork belly, Elveden Estate carrots, radicchio, walnut

 Cornish hake, green garlic, clams

 Smoked Spenwood, fregola, cider, roasted onions (v)

Finish

Yorkshire rhubarb cranachan

 Red Pippin apple tart tatin

 Caramel pannacotta, 85% chocolate, pistachio

 St. Helena cheese, Parmesan shortbread, chutney

Please ask a member of our team with regards to any allergen or dietary requirements.
Vegetarian & Vegan menu available upon request.