St. VALENTINE’S UPSTAIRS AT THE MILL
AVAILABLE
FRIDAY 14th 6pm – 9pm
Saturday 15th 6pm – 9pm
Sunday 16th Noon-9pm
This Valentine’s, spend some very special time with your loved one at Tuddenham Mill.
Enjoy our exclusive menu, created entirely for the occasion.
£59 per guest. Full payment for the menu is required on booking. Reserve your place today.
St. Valentine’s MENU
On Arrival
Hibiscus Flower Royale
&
Devotion basil & sea salt focaccia
Start
Orkney scallops & Thai butter
Perugia burrata, winter tomato, crispy kalette (v)
Irish oysters, passionfruit, green chilli
Norfolk Black lamb croqueta, Castelfranco, muhammara
Main
Aurox beef T-Bone ‘To Share’
Sedge Fen chips, Flourish salad, bearnaise
South Coast duck, Sanzeno cabbage, stout, mandarin
Woodbridge pork belly, Elveden Estate carrots, radicchio, walnut
Cornish hake, green garlic, clams
Smoked Spenwood, fregola, cider, roasted onions (v)
Finish
Yorkshire rhubarb cranachan
Red Pippin apple tart tatin
Caramel pannacotta, 85% chocolate, pistachio
St. Helena cheese, Parmesan shortbread, chutney
Please ask a member of our team with regards to any allergen or dietary requirements.
Vegetarian & Vegan menu available upon request.