CHRISTMAS DAY Menu

“Cooking on Christmas Day for our guests is one of the best services all year. The team and I are very much looking forward to cooking this special menu on Christmas Day.”
Lee Bye - Chef Patron

Our Christmas Day menu will be available to book between 11:45am and 14:00pm for non- resident guests.
£150 per guest, £75 per child guest (12 and under).

Full payment is required upon booking for Christmas Day lunch.

Resident guests are able to book Christmas Day lunch from 11:45am-15:30pm

On ARRIVAL

Classic Bucks Fizz

or

SPINDLE ‘3.8’ lager

TO START

Stichelton Blue & cauliflower soup, pear, nasturtium (v)

Sladesdown Farm duck rillette, GC rye, preserved plums

Brancaster smoked salmon, Bull’s beetroot, seaweed vinaigrette

Wild partridge, Riesling, radicchio, quince

Cep mushroom arancini, winter truffle (v)

CHRISTMAS MAIN COURSE

Roast Norfolk Bronze turkey
or
         Pithivier – Hen of the Woods mushroom & leek (V)

Served with Yorkshire pudding, Fenland roast potatoes, red cabbage, buttered sprouts, roots

Peterhead cod, Perry cider, Norfolk mussels, sweet potato

Denston Estate Fallow deer, Perl Las, celeriac, brioche sauce

Dover Sole a La Meuniere

To Finish

Miller’s Christmas pudding, XO anglaise, redcurrants

 Harris & James 70% chocolate pot, dulce de leche, clementine

 Chamomile tea pannacotta, cinnamon shortbread, lemon verbena

Sweet chestnut & citrus mille feuille, pineapple

Assiette of British cheeses, Heckfield biscuits, quince

Please speak to our team in regards to any dietary requirements or intolerances