Miller’s Mulled Wine
Sea salt & malt bread & Fen Farm butter
Classic Swedish cured gravadlax
Wood-fired pig cheeks, St Peter’s Porter, kohlrabi
Old Winchester & cauliflower soup (v)
Dexter steak, Berkswell chips, beef fat bernaise, land cress (served pink)
Cornish hake, smoked mussels, pomme puree, nero
Denston Estate partridge, celariac dauphinoise, parsnip, sprouts, maple
Miller’s Christmas pudding, Fen Farm cultured cream
Pump Street chocolate pot, wild honey & sea salt ice cream
Golden Cross goat’s cheese, walnut bread, chutney
Vegetarian and vegan menu choices are available upon request.
All bookings taken are pre-order only and full payment is required at the time of booking.
Our wine list is also available if you wish to order Champagne, prosecco or wine.
Menu available Monday 18th November until Sunday 22nd December 2024.
Saturdays are available for private hire for up to 32 people.
Please speak to our team in regards to any dietary requirements or intolerances